20Kg Spiral Dough Mixer

20Kg Spiral Dough Mixer Specification

Motor
> 3 HP

Gross Weight
Approx. 145 Kg Pound

Product Type
Spiral Mixer

Material
Other

Automatic Grade
Automatic

Power Source
Electric

Voltage
220 V / 415 V Teraampere (TA)

Capacity
20 Kg Kg

Speed
100-300 RPM km/m

Dimension (L*W*H)
950x550x1050 mm Yard

Weight
Approx. 140 Kg Carat

Color
White & Silver

Dough Capacity
50 Kg/batch

Frequency
50 Hz

Bowl Type
Fixed Bowl

Accesories/Attachments
Whipper

Body Finish
Powder Coated

Safety Guard
Yes

Control Panel
Digital

Application
Bread Making

Suitable for
Bakery Use

Bowl Capacity
20 Kg

Flour Capacity
30 Kg

20Kg Spiral Dough Mixer Trade Information

Minimum Order Quantity
10 Units

FOB Port
kolkata

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Month

Delivery Time
30 Days

Main Export Market(s)
Asia

Main Domestic Market
All India

About 20Kg Spiral Dough Mixer

Shop Now for the meritorious 20Kg Spiral Dough Mixer-an acclaimed solution for modern bakeries across India. Engineered for triumphant bread making, this laureate appliance boasts a fixed bowl with a robust 20 kg capacity, handling up to 50 kg dough or 30 kg flour per batch. Its digital control panel ensures seamless operation, while the stainless steel body, powder-coated finish, and effective safety guard guarantee reliability. Grab this automatic, electric mixer and enhance your bakery's efficiency today!

Optimized Application Surface & User Guidance

The 20Kg Spiral Dough Mixer is meticulously designed for commercial bakery environments, supporting large-scale bread and dough preparation. Used by professional bakers, patisseries, and culinary institutions, it operates seamlessly on sturdy countertops and tiled bakery floors. To use, simply add your measured ingredients, set desired speed (100-300 RPM), and let the digital controls direct the process. This mixer promises unwavering consistency, meeting the rigorous demands of high-output kitchens day after day.

Key Export & Domestic Market Insights and Certifications

Our acclaimed mixer commands strong valuation in both Indian and international markets. Major export markets include Asia and the Middle East, while the main domestic market spans metropolitan and tier-two cities across India. Supported by robust certifications and streamlined order processing, every purchase order includes comprehensive documentation and prompt logistics. This ensures smooth compliance checks and adds confidence for businesses scaling up their bakery operations with our high-performing machinery.

FAQ's of 20Kg Spiral Dough Mixer:

Q: How is the 20Kg Spiral Dough Mixer typically used in bakeries?

A: The mixer is primarily used for preparing large batches of dough for bread and other baked goods, streamlining the kneading and mixing process for efficiency and consistent results.

Q: What is the process for operating this dough mixer?

A: To operate, load ingredients into the fixed bowl, set the speed on the digital control panel (100-300 RPM), attach the whipper if needed, and start the mixer. Once mixing is done, the safety guard can be lifted to remove the dough.

Q: Where can the mixer be installed and used effectively?

A: This mixer is ideal for commercial bakery settings and food production facilities. Its durable construction makes it suitable for countertop placement or permanent kitchen installations.

Q: What are the main benefits of using a spiral dough mixer with a 20 kg capacity?

A: Key benefits include higher efficiency in dough preparation, consistency in mixing, and the ability to handle heavy, frequent use without compromising quality or safety.

Q: How does the order processing and delivery work for this product?

A: Upon receiving a purchase order, order processing is initiated with comprehensive valuation checks, certification review, and efficient logistics arrangements to ensure timely delivery.