84 Tray Rotary Rack Oven Diesel/Wooden Fire

84 Tray Rotary Rack Oven Diesel/Wooden Fire Specification

Product Type
Baking Equipment

Material
Stainless Steel

Power Source
Diesel

Flour Capacity
Ton

Automatic Grade
Manual

Voltage
415 Volt (v)

Equipment Size
2130(w) x 1730(D) x 2400(H) mm

Dimension (L*W*H)
84"(w) x 69"(D) x 95"(H) Inch Inch (in)

Weight
100 Kilograms (kg)

84 Tray Rotary Rack Oven Diesel/Wooden Fire Trade Information

Minimum Order Quantity
1 Piece

FOB Port
kolkata

Payment Terms
Cash in Advance (CID)

Supply Ability
10 Pieces Per Month

Delivery Time
3

Sample Policy
Free samples are available

Main Export Market(s)
Asia

Main Domestic Market
All India

About 84 Tray Rotary Rack Oven Diesel/Wooden Fire

Tray Size 13/18inch.

Nos of Bread 288-336 pcs 400gm per batch.

Motor load 6Hp 415 volt.

Free trolley 6nos.

Motor Crompton Greaves.

Dimensions- 2130(w)/1730(D)/2400(H) MM 84"(w)/69"(D)/95"(H) Inch

Robust Stainless Steel Construction

The oven's stainless steel build ensures durability and easy maintenance, making it highly resistant to corrosion and daily wear. This construction supports both hygiene and longevity, essential in commercial bakery environments. Clean-up is simplified thanks to stainless steel's non-porous nature, ensuring your investment remains in prime condition for years.

Efficient High-Capacity Baking

Designed to accommodate 84 trays simultaneously, this rotary rack oven boosts productivity for bakeries with high output requirements. Its large baking chamber is heated by diesel or wooden fire, providing consistent cooking temperatures for a range of baked goods, from bread loaves to pastries, ensuring batch consistency and quality.

FAQ's of 84 Tray Rotary Rack Oven Diesel/Wooden Fire:

Q: How is the 84 Tray Rotary Rack Oven powered and what type of fuel does it use?

A: This oven operates on diesel fuel and can also be adapted to use wooden fire, offering flexibility depending on fuel availability and user preference. Both options provide reliable and efficient heat for large-scale baking.

Q: What are the main benefits of using a rotary rack oven in a commercial bakery?

A: A rotary rack oven allows for even baking over a large number of trays, improving productivity and ensuring consistent product quality. The rotating mechanism guarantees all products receive uniform heat, which is critical for high-volume bakeries.

Q: When is it suitable to use this oven during bakery production?

A: The oven is best used when there is a need for continuous, high-volume baking, such as during peak business hours or when fulfilling large orders. Its 84-tray capacity significantly reduces baking cycle times, making it ideal for large-scale production.

Q: Where can the 84 Tray Rotary Rack Oven be installed?

A: Given its substantial dimensions, this oven is best suited for spacious commercial kitchens, industrial bakeries, or food manufacturing plants with adequate ventilation and access to a 415-volt power supply.

Q: What is the process for operating this manual rotary rack oven?

A: Operators load trays into the rack, insert the rack into the oven, and manually control the baking cycle. Temperature and time are set according to the recipe, and the rotation ensures even baking. Regular monitoring is suggested for optimal results.

Q: How does the stainless steel material benefit the oven's usage and maintenance?

A: Stainless steel provides resistance to rust, stains, and corrosion, which simplifies cleaning and extends the oven's lifespan. Its hygienic surface is ideal for food preparation environments, maintaining food safety standards.