Baking Convection Oven

Baking Convection Oven Specification

Product Type
Baking Convection Oven

Material
Stainless Steel

Power Source
Gas

Flour Capacity
56 bread of 400gm per batch Pcs/hr

Bowl/Pan Size
16x24 inch

Automatic Grade
Touch Screen Control

Voltage
220 V Statampere (sA)

Temperature Range
Steam Function: Yes Planck temperature ()

Equipment Size
10 Trays

Frequency
50 Hz

Usage
Biscuit/Cookies

Tray Capacity
10 trays

Decks
5 decks

Power Consumption
10 kW/h

Baking Convection Oven Trade Information

Minimum Order Quantity
1 Unit

FOB Port
kolkata

Payment Terms
Cash in Advance (CID)

Supply Ability
10 Units Per Month

Delivery Time
30 Days

Main Export Market(s)
Asia

Main Domestic Market
All India

About Baking Convection Oven

Introducing the latest Baking Convection Oven with 5 prodigious decks and an exquisite capacity of 10 trays, designed for virtuoso bakers and industrial kitchens. This new release operates at a reduced price, making it a must-have for biscuit and cookie production. Crafted from premium stainless steel, it supports a whopping 56 loaves per batch with 16x24 inch trays. With a touch-screen automatic control, 50 Hz frequency, 10 kW/h gas-powered efficiency, steam function, and 220 V setup, this oven delivers outstanding results every time. Proudly manufactured and supplied in India.

Exquisite Build & Versatile Application

Crafted from durable stainless steel, this Baking Convection Oven stands up to intense commercial use. Its smooth, easy-to-clean surface is ideal for professional baking environments, ensuring hygiene and longevity. The spacious 16x24 inch trays and virtuosic five-deck design allow simultaneous preparation of varied recipes, optimized for biscuits, cookies, and bread. Special features include advanced touch screen controls, programmable settings, and a reliable steam function that maintains perfect texture and appearance for every bake.

FOB Port, Sampling, and Payment Terms at a Glance

Our Baking Convection Oven ships from major Indian FOB ports with secure packaging to preserve market value throughout transit. We offer a flexible sample policy to let potential clients verify our quality before purchase. The list price is competitive within the bakery equipment sector, and we accommodate a variety of payment terms for convenience. This approach helps suppliers and clients efficiently finalize trade without compromising on expectations or product standards.

FAQ's of Baking Convection Oven:

Q: How does the touch screen control enhance oven operation?

A: The touch screen control system allows for intuitive adjustment of baking settings, precise temperature management, and easier monitoring of the baking process. This ensures consistency, efficiency, and greater customization for users.

Q: What types of baked goods can be prepared in this convection oven?

A: This oven is ideal for large-scale biscuit and cookie production, as well as bread. Its spacious trays and multiple decks cater to a variety of bakery products, allowing for versatility in any commercial kitchen.

Q: Where can this oven be installed for optimal use?

A: The oven is designed for commercial bakery environments, industrial kitchens, and institutions requiring large batch baking. Its stainless steel build also makes it suitable for food production facilities with stringent hygiene standards.

Q: What is the process for ordering samples and confirming product quality?

A: Interested buyers can request a sample under our flexible policy, evaluate its performance, and ensure it meets their standards. Once satisfied, orders can be placed through standard trade and payment channels.

Q: How does the steam function benefit the baking process?

A: The integrated steam function helps achieve optimal dough rise and crust development, enhancing the texture, structure, and overall quality of baked products like bread and biscuits.