Gas Rotary Rack Oven

Gas Rotary Rack Oven Specification

Product Type
Rotary Rack Oven

Material
Stainless Steel

Power Source
Gas

Flour Capacity
144 loaves/hr

Bowl/Pan Size
13 x 18 inch

Automatic Grade
Automatic

Voltage
Three Phase

Equipment Size
42 Tray

Color
Metallic Silver

Control Type
Digital/Mechanical

Usage
Bakery and Bread

Production Capacity
144 loaves/hr

Handles
Ergonomic

Power Load
2.5 HP

Insulation
Double Layered

Burner Make
Riello Italian

Control Panel
Automatic

Stainless Steel Body
Yes

Oven Door
Heavy Duty

Viewing Window
Front Door

Tray Type
Removable

Number of Trays
42

Fuel Type
Gas

Gas Rotary Rack Oven Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
10 Units Per Month

Delivery Time
30 Days

Main Domestic Market
All India

About Gas Rotary Rack Oven

The new release Gas Rotary Rack Oven, highly recommended for modern bakeries, boasts an exquisite design and top-drawer performance. Engineered for virtuoso bakers, it features a robust stainless steel body, a heavy-duty oven door with ergonomic handles, and a user-friendly digital/mechanical control panel. With a 42-tray capacity and production power of 144 loaves per hour, this automatic oven utilizes a premium Riello Italian burner for exceptional results. The double-layered insulation, removable trays, and metallic silver finish make it a must-have-get it now from India's trusted manufacturer and supplier!

Direction of Use & Application Highlights

Set up the Gas Rotary Rack Oven on a sturdy, level floor and connect to a three-phase power source. Load it with the included 13 x 18 inch pans, secure the heavy-duty front door, and select preferred baking settings on the digital or mechanical panel. Its stainless steel construction, double-layered insulation, and ergonomic handles make it ideal for high-volume bread and bakery production in commercial settings.

Packaging, Sample Policy & Delivery Valuation

Each Gas Rotary Rack Oven is professionally packed for safe goods transport, maximizing market value retention. Our packaging methods ensure the equipment arrives in perfect condition, preserving its top-drawer quality. Samples are available for serious buyers; sample policies are transparent and support accurate valuation for your operational needs. Contact us to arrange for a sample and review the competitive pricing. We ensure swift, secure delivery to maximize your investment's market value.

FAQ's of Gas Rotary Rack Oven:

Q: How does the automatic control panel work on the Gas Rotary Rack Oven?

A: The automatic control panel allows users to manage baking settings precisely. You can choose between digital or mechanical controls to set time, temperature, and rack rotation, ensuring consistent baking results with minimal manual intervention.

Q: What materials are used in the construction of this oven?

A: The oven features a stainless steel body, double-layered insulation for improved energy efficiency, and a heavy-duty oven door. All parts are engineered to endure heavy usage and maintain hygiene in commercial bakery environments.

Q: Where is the Gas Rotary Rack Oven typically used?

A: This oven is designed for professional bakery and bread-making production. Its high capacity and robust design make it suitable for commercial bakeries, large-scale pastry shops, and food manufacturing units.

Q: What benefits do removable trays and ergonomic handles offer?

A: Removable trays facilitate easy cleaning and flexible batch operation, while ergonomic handles improve safety and comfort during frequent use. Both features help streamline bakery workflow and enhance operator convenience.

Q: What is the process for obtaining a product sample?

A: Interested buyers can contact the supplier to request a sample as per our clear sample policy. Samples are supplied to support accurate product valuation and help customers assess quality before making a bulk purchase.