Wood Fire Rotary Oven

Wood Fire Rotary Oven Specification

Product Type
Wood Fired

Material
Stainless Steel

Power Source
Electric

Flour Capacity
400 kg

Bowl/Pan Size
18 inches

Automatic Grade
Automatic

Voltage
420 V

Temperature Range
up to 300C

Speed
Rotary

Equipment Size
Large

Dimension (L*W*H)
5.5 ft x 6 ft x 7 ft

Weight
2200 kg

Color
Silver

Door Type
Single door

Operation Type
Automatic

Portability
Non portable

For Baking
Bread/Bun

Power Consumption
3 KW

Usage/Application
Bakery

Chamber Capacity
10 pizzas

Oven Type
Rotary wood fire

Wood Fire Rotary Oven Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
10 Units Per Month

Delivery Time
30 Days

Main Domestic Market
All India

About Wood Fire Rotary Oven

Experience the splendiferous craftsmanship of our Acclaimed Wood Fire Rotary Oven, a laureate in modern baking technology. Capitalise on advance purchase opportunities for this triumphant, large-capacity oven-engineered for professional bakeries keen to achieve superior results. With an impressive chamber supporting 10 pizzas, automatic operation, and precision temperature up to 300C, it ensures even, authentic flavors every cycle. Fabricated in India from robust stainless steel, this non-portable, electric-powered marvel delivers up to 400 kg flour-processing capacity. Make a mark in the culinary world with its rotary wood fire essence.

Diverse Applications and Advanced Features

The Wood Fire Rotary Oven is ideal for bustling bakeries, gourmet pizzerias, and artisan bread makers. Its robust construction and generous 10-pizza chamber make it perfect for high-volume production. The automatic, rotary operation guarantees uniform baking, while the premium stainless steel surface ensures easy cleaning and excellent hygiene. This oven thrives in settings demanding dependable, consistent heat across a large surface, accommodating various breads, buns, and pizzas with impeccable crusts and textures.

Payment Terms, Supply Capacity, and Packaging Highlights

We offer flexible payment terms and will provide a clear proposal amount within your inquiry. Our supply ability ensures reliable stock throughout the year, with prompt drop-off at your preferred location. For your convenience, we maintain transparent, lowest price commitments without hidden costs. Each oven is securely packaged for transit, reducing risk of damage and ensuring it arrives safely, ready for installation in your bakery or commercial kitchen.

FAQ's of Wood Fire Rotary Oven:

Q: How does the rotary wood fire mechanism improve baking quality?

A: The rotary wood fire mechanism provides consistent rotation and even heat distribution, ensuring that every pizza or loaf bakes uniformly to achieve perfect crust and flavor, enhancing overall product quality.

Q: What types of products can be baked in this oven?

A: This oven is suitable for baking a variety of products including bread, buns, and pizzas, thanks to its large chamber and temperature range up to 300C.

Q: Where can this Wood Fire Rotary Oven be installed?

A: The oven is best suited for installation in commercial bakeries, pizzerias, or large-scale food production facilities due to its size and non-portable design.

Q: What is the process for placing an order and organizing delivery?

A: Simply contact our sales team for a quote, finalize the proposal amount, and arrange payment. Once confirmed, we handle packaging and organize a drop-off at your specified location.

Q: What are the benefits of this oven's large flour and chamber capacity?

A: The 400 kg flour capacity and ability to bake 10 pizzas simultaneously enable high-volume output, making it efficient for large bakery operations and reducing turnaround time for bulk orders.