Wood Fired Rotary Oven

Wood Fired Rotary Oven Specification

Product Type
Wood Fired

Material
Stainless Steel

Power Source
Electric

Flour Capacity
400 kg Pcs/hr

Bowl/Pan Size
18 inches

Automatic Grade
Automatic

Voltage
420 V Biot ( Bi)

Temperature Range
Max 300C Fahrenheit (oF)

Speed
Rotary sq m/hr

Equipment Size
Large

Dimension (L*W*H)
5.5 ft (W) x 6 ft (D) x 7 ft (H) Meter (m)

Weight
2200 kg Pound (lb)

Color
Silver

Handle Type
Insulated metal

Viewing Window
Tempered glass

Door Type
Single door

Control Panel
Side mounted

Chimney Provision
Integrated

For Baking
Bread/Bun

Power Consumption
3 KW

Chamber Capacity
10 pizzas

Oven Type
Rotary

Usage/Application
Bakery

Operation Mode
Wood fired

Portability
Non portable

Wood Fired Rotary Oven Trade Information

Minimum Order Quantity
1 Unit

FOB Port
kolkata

Payment Terms
Cash in Advance (CID)

Supply Ability
10 Units Per Month

Delivery Time
30 Days

Main Export Market(s)
Asia

Main Domestic Market
All India

About Wood Fired Rotary Oven

Capitalize on an incomparable baking experience with our Wood Fired Rotary Oven, now offered at a monumental discount and special rate for a limited period! This crackerjack stainless steel oven boasts a chamber capacity for 10 pizzas and excels in bread or bun baking at commercial bakeries. With a rotating chamber, single insulated metal door, and a side-mounted control panel for convenience, it offers professional-grade operation. The integrated chimney ensures safe use, while the automatic grade delivers effortless, consistent results. Embrace monumental efficiency and savings today!

Versatility and Commercial Applications

Perfect for commercial bakeries and restaurants, the Wood Fired Rotary Oven is designed for intensive use. Site of application includes large-scale bakery kitchens and commercial baking units. Its rotary operation allows for even baking, while the large flour capacity and 18-inch pan size facilitate high production. To use, simply load your dough or raw ingredients, set the desired temperature, and monitor baking through the tempered glass viewing window - ensuring consistent, mouth-watering results every time.

Export Markets and Seamless Transportation

Our Wood Fired Rotary Oven is a top choice in international markets, shipped goods reaching North America, Europe, and Asia. With careful logistics planning and robust packaging, we facilitate safe transportation of this large equipment. Supply ability remains steady to meet bulk orders, and sample units are available for genuine inquiries. Trust our expertise in international bakery equipment supply-ensuring prompt delivery and impeccable service, from dispatch to on-site installation.

FAQ's of Wood Fired Rotary Oven:

Q: How does the rotary mechanism enhance the baking process in this oven?

A: The rotary mechanism ensures even heat distribution and uniform baking by continuously rotating the baking chamber, making it ideal for pizzas and bread.

Q: What commercial benefits does this oven provide for bakeries?

A: This oven boosts productivity with a large 10-pizza chamber, 400 kg flour capacity, and automatic function, streamlining operations and supporting high-volume baking needs.

Q: Where can this oven be installed and used most effectively?

A: The oven is best suited for commercial bakeries, restaurants, and other large-scale food production sites that require efficient, consistent baking.

Q: What is the process of operating the Wood Fired Rotary Oven?

A: Operation involves loading dough or food, setting the temperature on the side-mounted control panel, monitoring through the viewing window, and letting the automatic rotary system handle the baking.

Q: When can customers expect delivery after placing an order for export?

A: Typically, orders are processed promptly and coordinated with our logistics teams to ensure timely shipping and delivery, depending on the destination country and transport arrangements.