42 Tray Rotary Rack Oven

42 Tray Rotary Rack Oven Specification

Product Type
Rotary Rack Oven

Material
Stainless Steel 304

Power Source
Diesel

Flour Capacity
400 kg Kg

Bowl/Pan Size
16 in x 24 in

Automatic Grade
Semi Automatic

Voltage
380V Megaampere ( MA)

Temperature Range
50C - 300C Rankine

Equipment Size
Large Capacity

Dimension (L*W*H)
2100mm x 1300mm x 2500mm Yard

Weight
Approx 1600 kg Carat

Color
Steel Grey

Trolley Type
Double Trolley

Glass Door
Viewing Window

Diesel Consumption
3.0 Ltr/Hr

Heating System
Indirect

Number of Trays
42

Motor Power
2.5 HP

Tray Rotation
Uniform Bake

Door Handle
Insulated Grip

Burner Brand
Riello

Suitable For
Bread/Bun

Exhaust System
Inbuilt

Control Panel
Digital

42 Tray Rotary Rack Oven Trade Information

Minimum Order Quantity
1 Unit

FOB Port
kolkata

Payment Terms
Cash in Advance (CID)

Supply Ability
10 Units Per Month

Delivery Time
30 Days

Main Export Market(s)
Asia

Main Domestic Market
All India

About 42 Tray Rotary Rack Oven

Experience last chance to own the illustrious 42 Tray Rotary Rack Oven, a first-class solution designed for high-volume baking. Featuring a double trolley system and uniform bake tray rotation, this semi-automatic oven boasts a valiant 2.5 HP motor and a digital control panel for seamless operation. Enjoy competitive pricing and the popular choice for bakeries seeking consistent results. With a premium Riello burner, insulated grip, and large stainless steel capacity, it's ideal for bread, buns, and more-delivering perfection batch after batch.

Exceptional Features and Versatile Applications

The 42 Tray Rotary Rack Oven stands out with its uniform bake technology and indirect heating system, granting consistent results for every tray. Its spacious double trolley, insulated grip handle, and viewing window enhance both practicality and safety. Designed primarily for bread and buns, it also caters to a variety of baked goods and pastries, supporting commercial and institutional bakeries aiming for high productivity and quality output.

Export Markets, Supply Capabilities, and Certifications

Our esteemed rotary rack oven boasts strong demand in domestic markets and charges at competitive rates in international trades. With a robust supply ability, we cater consistently to bakeries across India and the globe. The oven is certified under leading safety and quality standards, ensuring reliability. Its prominence in export highlights our commitment to delivering advanced baking technology from India to worldwide clients.

FAQ's of 42 Tray Rotary Rack Oven:

Q: How does the uniform tray rotation process benefit baking results?

A: The uniform tray rotation ensures even heat distribution, delivering consistently baked products and reducing the risk of undercooked or overbaked spots across all trays.

Q: What types of products can be made using this rotary rack oven?

A: This oven is primarily suitable for baking bread and buns but is also adept at preparing a variety of pastries, rolls, and other baked goods for commercial needs.

Q: When is the best time to consider upgrading to a 42 tray rotary rack oven?

A: Businesses experiencing increased baking volume or seeking higher efficiency should consider upgrading to this large-capacity oven for enhanced productivity and product quality.

Q: Where can the 42 tray rotary rack oven be supplied and installed?

A: The oven is supplied nationwide across India and to various international markets, with installation support provided by our team or authorized partners.

Q: What certifications does this oven hold, and how do they benefit the user?

A: Certified by recognized industry and safety bodies, the oven meets stringent quality benchmarks, ensuring reliable performance and greater user confidence.